Nutrient-rich millets for health-first markets.
We offer a wide range of premium Indian millets including Jowar (Sorghum), Bajra (Pearl Millet), and Ragi (Finger Millet). Sourced directly from trusted farmers, our millets are naturally grown, nutrient-rich, and processed under hygienic conditions.
Highly valued as superfoods, millets are widely used in health-conscious markets across the globe.
Jowar (Sorghum)
Sorghum Bicolor
Jowar is a gluten-free grain widely used in food processing and animal feed industries. Known for its high fiber and energy content, it is ideal for flour production, snacks, and health foods.
Applications
- Flour (Atta) production
- Animal feed
- Ethanol & brewing industry
- Gluten-free food products
Key Specs
- Color: White / Yellow / Red
- Moisture: Max 12%
- Purity: 98% – 99%
- Broken Grains: Max 2%
- Admixture: Minimal
Bajra (Pearl Millet)
Pennisetum Glaucum
Bajra is a highly nutritious millet known for its rich mineral content and energy value. It is widely used in traditional foods and increasingly in health-focused food products.
Applications
- Flour & flatbreads
- Health foods
- Animal feed
- Processed food industry
Key Specs
- Color: Grey / Greenish
- Moisture: Max 12%
- Purity: 98% – 99%
- Broken Grains: Max 2%
- Admixture: Minimal
Ragi (Finger Millet)
Eleusine Coracana
Ragi is a highly nutritious millet known for its high calcium and iron content. It is widely used in baby foods, health products, and gluten-free diets.
Applications
- Baby food & nutrition products
- Health drinks
- Bakery products
- Gluten-free foods
Key Specs
- Color: Reddish Brown
- Moisture: Max 12%
- Purity: 98% – 99%
- Broken Grains: Max 2%
- Admixture: Minimal
Ready to source Millets?
Bulk supply with consistent quality. Customized specifications available for all three varieties.